I made these chicken tartlets for a little party we had tonight to celebrate the end of term! They are really lovely and go well with a glass of champagne or sparkling mineral water. I have taken some pictures as I made them...if you would like the recipe I am more than happy to oblige. If you like Dijon mustard, creme fraiche, chicken, walnuts and fresh chives then you might like to try these little canapes! Enjoy!
The rose is a close-up of the bunch I had on the table tonight......
yum! they look so delicious, thanks for stopping by my blog x
ReplyDeleteHow fun and delicious looking, want some!
ReplyDeleteThank you for visiting and for the delicious recipe, I think I will try this. And I see a fabulous pink Laudree box down below that has captured my attention.....I must get one when I go to Paris is september. Have the best weekend.
ReplyDeleteThese even look delicious to the vegetarians in the house! Hope your weekend is fabulous! xo
ReplyDeleteThank-you for all your lovely comments! It makes my day! If you would like me to post the tartlet recipe I can easily do it. Just let me know! Have a lovely day.
ReplyDeleteThe presentation on the platter is fabulous, yet simple. Since your risotto recipe was a huge hit in our home, I'll request this recipe. Hope you are having a great weekend.
ReplyDeleteOh my that recipe would not go to waste at my house...post it please! your blog is just lovely! I'm now following, thanks for leading me to it..
ReplyDeleteall the very best
Kit
Frances...Yes! post the recipe please. Found you via Chic Provence...excellent online journal......K
ReplyDeleteThank-you once again and I have posted the recipe for you. So glad you all found me! Lisa at Hamptonoes and I have started the recipe swap and you are all welcome to join!
ReplyDeleteBest wishes
Frances